A trip to Dordogne is a crash course in the thousands of years between Cro Magnon man and the Middle Ages. You see beautiful forests, cliffs and rivers. You eat foie gras, confit d'oie, geziers (marinated goose livers) and walnuts in everything,

These modern doors justapose with Sarlat's medieval old city. They are part of architect Jean Nouvel's transformation of an abandoned church into an open air market.